|
Black Sea Bass with Sweet Parsnips, Arrowleaf Spinach, and Saffron-Vanilla Sauce
|
The French Laundry Cookbook |
|
Bouillabaisse (Provençal Fish Stew)
|
On Cooking (5th Edition) |
|
Chili Mussels
|
The Ancestral Table |
|
Cioppino
|
The Professional Chef (8th Edition) |
|
Cracked-Hacked Conch Chowder with Saffron, Coconut, and Oranges
|
Culinary Artistry |
|
Icefish, Horseradish, Asparagus, Shellfish
|
Alinea |
|
Insalata di Mare (Italian Seafood Salad)
|
On Cooking (5th Edition) |
|
Mediterranean Seafood Stew
|
Eat Real Food or Else... |
|
Moules Frites
|
The Zenbelly Cookbook |
|
Mussel, Ginger, and Lemongrass Soup
|
The Adobo Road Cookbook |
|
Mussel Jus
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Mussels in Curry Broth
|
Nom Nom Paleo: Food for Humans |
|
Mussels in White Wine Broth
|
Artisanal Gluten-Free Cooking (2nd Edition) |
|
Mussels-O-Miso
|
Alton Brown - EveryDayCook |
|
Mussels with Saffron and Fennel Broth
|
The Defined Dish |
|
Mussels with White Wine and Shallots (Moules à la Marnière)
|
The Professional Chef (8th Edition) |
|
New England Shore Dinner
|
The Professional Chef (8th Edition) |
|
Oven-Steamed Mussels Marinara
|
Paleo Perfected |
|
Oven-Steamed Mussels with Coconut Curry
|
Paleo Perfected |
|
Paella
|
On Cooking (5th Edition) |
|
Paella on the Rocks
|
Feeding Hannibal: A Connoisseur's Cookbook |
|
Paella Valenciana
|
The Professional Chef (8th Edition) |
|
Risotto with Mussels
|
The Professional Chef (8th Edition) |
|
San Francisco Cioppino
|
Paleo Soups & Stews |
|
Seafood, Chorizo, and Chicken Paella
|
Against All Grain |
|
Seafood Hot Pot
|
The Complete Book of Sushi |
|
Seafood Paella
|
The Ancestral Table |
|
Seafood Ravigote
|
The Professional Chef (8th Edition) |
|
Sensational Seafood Stew
|
The Essential Thyroid Cookbook |
|
Shellfish Sponge, Horseradish, Celery, Gooseberry
|
Alinea |
|
Skillet Mussels and Clams with Chorizo
|
Weber's Real Grilling |
|
Skillet Mussels Marinara with Spaghetti
|
The Complete Cooking for Two Cookbook |
|
Sous Vide Mussel Juice
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Spanish Shellfish Stew
|
Paleo Perfected |
|
Steamed Mussels
|
The Paleo Approach Cookbook |
|
Steamed Mussels in Coconut Milk with Cilantro
|
The Complete Cooking for Two Cookbook |
|
Steamed Mussels in White Wine with Parsley
|
The Complete Cooking for Two Cookbook |
|
Steamed Mussels in White Wine with Tomato and Basil
|
The Complete Cooking for Two Cookbook |
|
Steamed Mussels with Leeks and Carrots
|
On Cooking (5th Edition) |
|
Steamed Mussels with Rosé, Leeks, and Mustard
|
Yummy Supper |
|
Thai Green Curry Mussels
|
The Zenbelly Cookbook |
|
Wild Turbot, Shellfish, Water Chestnuts, Hyacinth Vapor
|
Alinea |
|
Zissou's Buffet of Underwater Delights
|
Alton Brown - EveryDayCook |