|
All-American Mini Meatloaves
|
The Complete Cooking for Two Cookbook |
|
Baked Fish with Crisp Bread Crumbs
|
The Complete Cooking for Two Cookbook |
|
Baked Sole Fillets with Herbs and Bread Crumbs
|
The Complete Cooking for Two Cookbook |
|
Banh Mi Burger
|
Wicked Good Burgers |
|
Beet Burger
|
Wicked Good Burgers |
|
Belted Cow Bistro Veal Parmigiana Burger
|
Wicked Good Burgers |
|
Black Bean Burgers
|
The Complete Cooking for Two Cookbook |
|
Black Bean Burgers with Corn and Chipotle
|
The Complete Cooking for Two Cookbook |
|
Black Bean Portobello Burger
|
Wicked Good Burgers |
|
Braised Breast of Veal with Yellow Corn Polenta Cakes, Glazed Vegetables, and Sweet Garlic
|
The French Laundry Cookbook |
|
Cajun Fried Frogs' Legs with Pistachio Dust
|
Feeding Hannibal: A Connoisseur's Cookbook |
|
"Candied Apple": Crème de Farine with Poached Apples and Ice Cream
|
The French Laundry Cookbook |
|
Cauliflower Gratin
|
The Complete Cooking for Two Cookbook |
|
Char-Burgers
|
Alton Brown - EveryDayCook |
|
Chicken Katsu
|
Sous Vide At Home |
|
Chicken Parmesan
|
The Food Lab |
|
Chicken Parmesan
|
The Complete Cooking for Two Cookbook |
|
Chicken Parmesan Balls
|
Alton Brown - EveryDayCook |
|
Chickpea Cakes with Cucumber-Yogurt Sauce
|
The Complete Cooking for Two Cookbook |
|
Coated Olives with Spicy Yogurt
|
Plenty More |
|
Corn Croquetta
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Cracked-Hacked Conch Chowder with Saffron, Coconut, and Oranges
|
Culinary Artistry |
|
Crispy Chicken Breasts
|
The Complete Cooking for Two Cookbook |
|
Crispy Chicken Livers
|
The Adobo Road Cookbook |
|
Crispy Corn Pudding
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill
|
The Complete Cooking for Two Cookbook |
|
Crispy Salmon Cakes with Sweet and Tangy Tartar Sauce
|
The Complete Cooking for Two Cookbook |
|
Crispy Sesame Pork Chops with Wilted Napa Cabbage Salad
|
The Complete Cooking for Two Cookbook |
|
Croquette, Smoked Steelhead Roe, Endive, Radish
|
Alinea |
|
Crunchy Pappardelle
|
Plenty |
|
Deep-Fried Egg Yolks
|
Sous Vide At Home |
|
Easy Baggie Bungless Blood Sausage
|
Feeding Hannibal: A Connoisseur's Cookbook |
|
Eggplant Parmesan Casserole
|
The Food Lab |
|
Filipino Meatloaf
|
The Adobo Road Cookbook |
|
Filipino Scotch Eggs
|
The Adobo Road Cookbook |
|
"Fish and Chips": Red Mullet with a Palette d'Ail Doux and Garlic Chips
|
The French Laundry Cookbook |
|
Fish Sticks and Custard
|
Alton Brown - EveryDayCook |
|
Fried Cauliflower with Mint and Tamarind Dipping Sauce
|
Plenty More |
|
Fried Green Tomatoes
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Fried Leeks
|
Plenty |
|
Globe Artichokes with Crushed Fava Beans
|
Plenty |
|
Hangtown Fry
|
Feeding Hannibal: A Connoisseur's Cookbook |
|
Hearts of Palm with Purée of Marrow Beans and Field Greens
|
The French Laundry Cookbook |
|
Herb-Crusted Rack of Lamb
|
Sous Vide At Home |
|
Herb-Stuffed Tomatoes
|
Plenty |
|
Italian Meatloaf
|
Pressure Cooker Perfection |
|
Kimchi Crab Cakes
|
Alton Brown - EveryDayCook |
|
Lamb Fries
|
Feeding Hannibal: A Connoisseur's Cookbook |
|
Lamb in Cubism
|
Alinea |
|
Lemon-Herb Ricotta Fritters
|
The Complete Cooking for Two Cookbook |
|
Meatballs and Marinara
|
Pressure Cooker Perfection |
|
Minchi (Minced Beef and Pork) Croquettes
|
The Adventures of Fat Rice |
|
Oyster Po'Boy
|
Alton Brown - EveryDayCook |
|
Oysters Vergerfeller
|
Feeding Hannibal: A Connoisseur's Cookbook |
|
Parmesan-Crusted Asparagus
|
The Complete Cooking for Two Cookbook |
|
Pea and Mint Croquettes
|
Plenty More |
|
"Pineapple Chop": Oven-Roasted Maui Pineapple with Fried Pastry Cream and Whipped Crème Fraîche
|
The French Laundry Cookbook |
|
Po Bolacho Breading
|
The Adventures of Fat Rice |
|
Pork Cheek, Pumpernickel, Gruyère, Ramps
|
Alinea |
|
Quail Stuffed with Sweet-Breads and Hazelnuts
|
Feeding Hannibal: A Connoisseur's Cookbook |
|
Razor Clam "Takoyaki"
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Salmon Burger
|
Wicked Good Burgers |
|
Salmon Burgers with Tomato Chutney
|
The Complete Cooking for Two Cookbook |
|
Shrimp Burgers
|
The Complete Cooking for Two Cookbook |
|
Spaghetti and Turkey-Pesto Meatballs
|
The Complete Cooking for Two Cookbook |
|
Spinach-stuffed Veal with Cumberland Sauce
|
Feeding Hannibal: A Connoisseur's Cookbook |
|
Thai Crab Cake
|
On Cooking (5th Edition) |
|
Tomato Gratin
|
The Complete Cooking for Two Cookbook |
|
Winter Saffron Gratin
|
Plenty More |
|
Yellowfin Tuna Burger
|
Wicked Good Burgers |