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Bouillabaisse (Provençal Fish Stew)
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On Cooking (5th Edition) |
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Clambake with Grilled Crostini
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Meathead |
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Clam Juice
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Clam Miso Soup
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Sushi: Taste and Technique |
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Cracked-Hacked Conch Chowder with Saffron, Coconut, and Oranges
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Culinary Artistry |
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Mediterranean Seafood Stew
|
Eat Real Food or Else... |
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New England Clambake
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The Ancestral Table |
|
New England Clam Chowder
|
The Ancestral Table |
|
New England-Style Clam Chowder
|
On Cooking (5th Edition) |
|
Paella
|
On Cooking (5th Edition) |
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Paella on the Rocks
|
Feeding Hannibal: A Connoisseur's Cookbook |
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Paella Valenciana
|
The Professional Chef (8th Edition) |
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Portuguese Stew
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No Crumbs Left |
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Seafood Hot Pot
|
The Complete Book of Sushi |
|
Seafood Paella
|
The Ancestral Table |
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Simple Seafood Paella
|
The Heritage Cookbook |
|
Zissou's Buffet of Underwater Delights
|
Alton Brown - EveryDayCook |