| Recipe | Source |
|---|---|
| Annatto Rice | The Professional Chef (8th Edition) |
| Conch Chowder | The Professional Chef (8th Edition) |
| Cracked-Hacked Conch Chowder with Saffron, Coconut, and Oranges | Culinary Artistry |
| Grapefruit Salsa | The Professional Chef (8th Edition) |
| Guava Barbecue Sauce | The Professional Chef (8th Edition) |
| Guava-Curry Vinaigrette | The Professional Chef (8th Edition) |
| Jerked Game Hens | The Professional Chef (8th Edition) |