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Rabo de Boi Estufado (Stewed Oxtail with Tomatoes and Portuguese Wines)
Book Information
The Adventures of Fat Rice
Page: 233
Ingredients
Bay Leaf
Blistered Onion Petals (page 227)
Bok Choy
Carrot
Chicken Stock (p. 282) or Vegetable Stock (p. 283)
Cilantro
Dried Red Chile
Fresh Ginger
Garlic
Green Onion
Madeira
Palm Sugar
Peanut Oil
Portuguese Red Wine
Port Wine
Potato
Sherry Vinegar
Soy Sauce
Spanish Onion
Tomato Purée
Turmeric Powder
Whole Cloves
Whole Oxtail
Whole Sichuan Pepper
Whole Star Anise
Tags
Meat