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Bacalhau al Forno (Oven-Baked Salt Cod)
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The Adventures of Fat Rice |
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Blistered Onion Petals
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The Adventures of Fat Rice |
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Chatchini de Bacalhau (Crispy Golden Salt Cod Chutney)
|
The Adventures of Fat Rice |
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Chicken Stock
|
The Adventures of Fat Rice |
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Coriander-and-Orange-Braised Elk Ribs
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Bones: Recipes, History, & Lore |
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Crispy Sweetbreads
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Curried Beef and Tendon with Turnip
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The Adventures of Fat Rice |
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Curry Crab
|
The Adventures of Fat Rice |
|
Empada de Peixe ("Macanese" Fish Pie)
|
The Adventures of Fat Rice |
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Galinha à Africana Sauce
|
The Adventures of Fat Rice |
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Malay-Style Vegetable Curry
|
The Adventures of Fat Rice |
|
Multi-Vegetable Paella
|
Plenty |
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Oxtail Consommé
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Paella Rice
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Po Kok Gai ("Portuguese" Chicken Curry)
|
The Adventures of Fat Rice |
|
Porco Bafassa (Smothered and Roasted Turmeric Pork Shoulder)
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The Adventures of Fat Rice |
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"Portuguese" Curry Sauce
|
The Adventures of Fat Rice |
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Rabo de Boi Estufado (Stewed Oxtail with Tomatoes and Portuguese Wines)
|
The Adventures of Fat Rice |
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Refogado (Portuguese Soffritto)
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The Adventures of Fat Rice |
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Tacho (Macanese Boiled Dinner)
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The Adventures of Fat Rice |
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Vegetable Stock
|
The Adventures of Fat Rice |
|
Vegetable Stock
|
The French Laundry Cookbook |