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Baby Squid in Black Ink Sauce (Txipirones Saltsa Beltzean)
|
The Professional Chef (8th Edition) |
|
Barbecue Sauce
|
Against All Grain: Meals Made Simple |
|
Barbecue Sauce
|
Against All Grain: Celebrations |
|
BBQ Sauce
|
Eat What You Love |
|
Beef Rouladen in Burgundy Sauce
|
The Professional Chef (8th Edition) |
|
Beef Tacos
|
Against All Grain: Meals Made Simple |
|
Braised Oxtails
|
The Professional Chef (8th Edition) |
|
Brown Beef Stew
|
On Cooking (5th Edition) |
|
Chicken Tikka Masala
|
Sous Vide At Home |
|
Chicken Tikka Masala
|
Against All Grain: Meals Made Simple |
|
Choron Sauce
|
The Professional Chef (8th Edition) |
|
Corned Beef Hash
|
The Professional Chef (8th Edition) |
|
Cream of Tomato Soup
|
The Professional Chef (8th Edition) |
|
Cream of Tomato Soup with Rice
|
The Professional Chef (8th Edition) |
|
Espagnole (Brown Sauce)
|
On Cooking (5th Edition) |
|
Goan Curry Sauce
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Granny Sarella's Spaghetti Sauce
|
Against All Grain |
|
Grilled Asparagus with Romesco
|
Sous Vide At Home |
|
Indian Butter Chicken
|
Eat What You Love |
|
Jus d'Agneau Lié
|
The Professional Chef (8th Edition) |
|
Jus de Canard Lié
|
The Professional Chef (8th Edition) |
|
Jus de Gibier Lié
|
The Professional Chef (8th Edition) |
|
Jus de Veau Lié
|
The Professional Chef (8th Edition) |
|
Jus de Volaille Lié
|
The Professional Chef (8th Edition) |
|
Ketchup
|
Against All Grain: Meals Made Simple |
|
Ketchup
|
Against All Grain: Celebrations |
|
Ketchup
|
Eat What You Love |
|
Lasagna with Hearty Tomato-Meat Sauce
|
The How Can it Be Gluten Free Cookbook |
|
Marinara Sauce
|
Against All Grain |
|
Masala Curry Sauce
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Meatloaf Meatballs
|
Against All Grain: Meals Made Simple |
|
Mini-Meatloaf Muffins
|
Against All Grain |
|
Osso Buco
|
On Cooking (5th Edition) |
|
Penne with Weeknight Meat Sauce
|
The How Can it Be Gluten Free Cookbook |
|
Pork Ragu
|
Against All Grain: Meals Made Simple |
|
Rabo de Boi Estufado (Stewed Oxtail with Tomatoes and Portuguese Wines)
|
The Adventures of Fat Rice |
|
Sloppy Joes
|
Well Fed Weeknights |
|
Sloppy Joes
|
Eat What You Love |
|
Smoky Barbecue Sauce
|
Against All Grain |
|
South Carolina Barbecue Sauce
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Spinach Lasagna Roll-Ups
|
Gluten-Free Small Bites |
|
Sweet-and-Sour Meatballs
|
Against All Grain: Celebrations |
|
Swiss Steak
|
On Cooking (5th Edition) |
|
Taco Sauce
|
The Professional Chef (8th Edition) |
|
Tomato Coulis
|
The Professional Chef (8th Edition) |
|
Tomato Ketchup
|
Against All Grain |
|
Tomato Pasta
|
The Professional Chef (8th Edition) |
|
Tomato Sauce
|
On Cooking (5th Edition) |
|
Yankee Pot Roast
|
The Professional Chef (8th Edition) |