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Tacho (Macanese Boiled Dinner)

Book Information

The Adventures of Fat Rice
Page: 210

Ingredients

Balichão (Macanese Shrimp Paste)  (page 260)
Bay Leaf
Cabbage
Carrot
Chinese Bacon
Chinese Broccoli
Chinese Fermented Sausage
Chinese Salted Duck
Coriander Seeds
Cumin Seeds
Dried Puffed Pig Skin
Filipino Cane Vinegar
Fresh Ginger
Galinha Bafassa (Turmeric Baked Chicken)  (page 184)
Green Onion
Ibérico, Jinhua, or Smithfield Ham
Lemon Achar (Preserved Lemon Pickle)  (page 38)
Lemon Juice
Mushroom
Olive Oil
Peanut Oil
Pig Trotter
Pork Shoulder
Root Vegetables
Sirloin or Rib Eye Steak
Spanish Onion
White Peppercorns
Wood Ear Mushroom

Tags

Meat