Cumin Seeds

Recipes

Recipe Source
Alphonso Mango and Curried Chickpea Salad Plenty More
Ancho-Crusted Salmon with Yellow Mole The Professional Chef (8th Edition)
Back-In-The-Pot Aromatic Duck Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Balichang Masala The Adventures of Fat Rice
Boquerones en Escabeche (Pickled Anchovies) The Heritage Cookbook
Braised Oxtail Fat
Brenda's Chorizo Fat
Caribbean Goat Burger Wicked Good Burgers
Carrot and Mung Bean Salad Plenty More
Carrot-Stuffed Hot Peppers Fiery Ferments
Cecina Adobada Jerky
Chaat Masala Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Chapatis Gluten-Free Bread
Chicken Curry On Cooking (5th Edition)
Chicken Korman Nadroo (Curry with Lotus Root) The Heritage Cookbook
Chicken Tagine The Professional Chef (8th Edition)
Chicken Tikka Masala Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Chicken Tikka Masala The Heritage Cookbook
Chili Canning for a New Generation
Chilled Carrot-Cumin Soup with Carrot Top-Cilantro Pesto Paleo Soups & Stews
Chipotle Rub The Grilling Book
Chuan'r Alton Brown - EveryDayCook
Coriander and Cumin Flatbread The Grilling Book
Cuban Spiced Plantains Beyond Bacon: Paleo Recipes that Respect the Whole Hog
Cucumber Achar (Kakro Ko Achar) Fiery Ferments
Cumin and Paprika Pickled Turnips Canning for a New Generation
Curried CauliKraut Fermented Vegetables
Curried Okra Pickles Fermented Vegetables
Curry Crab The Adventures of Fat Rice
Curry Powder The Homemade Pantry
Curry Powder The Professional Chef (8th Edition)
Curry Powder Fermented Vegetables
Curry-Style Spicy Mix Fiery Ferments
Curtido Rojo Fermented Vegetables
Diabo Pickle The Adventures of Fat Rice
Dimlama (Turkic Harvest Stew) The Heritage Cookbook
Duck Legs with Cumin, Turnips, and Green Olives Bones: Recipes, History, & Lore
Dukkah Nom Nom Paleo: Food for Humans
Dukkah D.I.Y. Cookbook
Eggplants with Crushed Chickpeas and Herb Yogurt Plenty More
"Enchilasagna" or "Lasagnalada" Alton Brown - EveryDayCook
Esmargal (Mackerel Pickle) The Adventures of Fat Rice
Exotic Spice Mixture Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Fava Bean Burgers Plenty
Fermented Green Chili Base Fiery Ferments
Fried Upma with Poached Egg Plenty More
Garam Masala The Professional Chef (8th Edition)
Garam Masalmon Steaks Alton Brown - EveryDayCook
Garlicky Roasted Shrimp with Cumin, Ginger, and Sesame Paleo Perfected
Garlic Soup and Harissa Plenty
Goat Gueddid Jerky
Goulash Broth Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Green Chile Mustard Charcuterie
Green Curry Paste The Professional Chef (8th Edition)
Grilled Ziti with Feta Plenty More
Harissa D.I.Y. Cookbook
Harissa Fiery Ferments
Honey-Roasted Carrots with Tahini Yogurt Plenty More
Hot Cumin-Pickled Summer Squash Canning for a New Generation
Iranian-Style Pasta Plenty More
Iranian Vegetable Stew with Dried Lime Plenty More
Jeera (Cumin Seed) Rice The Heritage Cookbook
Kabuli Pulao The Heritage Cookbook
Kerala Curry Sauce Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Lablabi (Tunisian Chickpea Stew) The Heritage Cookbook
Lamb Fat and Spinach Chapati Fat
Lamb in Cubism Alinea
Lamb Kebabs with Pomegranate-Cumin Glaze The Grilling Book
Lamb Shanks with Currants, Cinnamon, and Dates Sous Vide: Better Home Cooking
Leg of Lamb with Rosemary and Chile The Grilling Book
Lemon Achar Fiery Ferments
Lemon Achar (Preserved Lemon Pickle) The Adventures of Fat Rice
Lemony Pickled Cauliflower Food in Jars
Lentils with Date and Lime Pickle Chutney Canning for a New Generation
Little Gem Salad with Feta and Cumin The Grilling Book
Long Pepper Curry Paste Fiery Ferments
Low-FODMAP Worcestershire Sauce The Quiet Gut Cookbook
Malacca Sweet Curry Powder The Adventures of Fat Rice
Merguez Sausage Whole Beast Butchery
Mexican Chorizo D.I.Y. Cookbook
Middle Eastern Chickpeas The Professional Chef (8th Edition)
Mole On Cooking (5th Edition)
Mole-Spiced Turkey Burger Wicked Good Burgers
Moo Brine The Grilling Book
Moong Dal Khichdi (Rice and Split Bean Porridge) The Heritage Cookbook
Mughal Curry Sauce Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Mujaddara (Curried Lentils and Rice) The Heritage Cookbook
Murgh Makhani (Butter Chicken) Fat
Muslim Curry Sauce Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Nihari (Meat and Marrow Stew) The Heritage Cookbook
Niter Kibbeh (Ethiopian Spiced Clarified Butter) The Heritage Cookbook
Oysters with Cava Foam Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Palek Paneer (Simmered Spinach with Fresh Cheese) The Heritage Cookbook
Panang Paste The Ancestral Table
Pato de Cabidela (Duck Cooked in Blood) The Adventures of Fat Rice
Pickled Brussels Sprouts Food in Jars
Pickled Romano Beans with Indian Spices Canning for a New Generation
Pickled Zucchini Food in Jars
Pocket Pastrami Jerky
Pollo Criollo (Cuban Mojo Chicken) Sous Vide: Better Home Cooking
Polov (Central Asian Rice Pilaf) The Heritage Cookbook
Pork Vindaloo The Professional Chef (8th Edition)
Purple Sprouting Broccoli with Rice Noodles Plenty
Puy Lentil Galettes Plenty
Quanta Jerky
Quick & Easy Chana Masala The Oh She Glows Cookbook
Quick-Pickled Onions Wicked Good Burgers
Red Curry Paste The Professional Chef (8th Edition)
Refrito The Heritage Cookbook
Rib-Eye Steaks with Tomato Harissa Weber's Real Grilling
Roast Butterflied Leg of Lamb Paleo Perfected
Roasted Rainbow Carrots with Cumin-Coriander Tahini Sauce The Oh She Glows Cookbook
Saag Paneer The Ancestral Table
Sautéed Snow Peas with Cumin and Cilantro The Complete Cooking for Two Cookbook
Shakshuka Plenty
Shaksuka (Eggs Poached in Spicy Tomato Sauce) The Heritage Cookbook
Sindhi Biryani (Pakistani Rice Pilaf) The Heritage Cookbook
Slow-Cooker Indian-Style Lamb Curry Paleo Perfected
Slow-Roasted Boneless Leg of Lamb with Cumin and Fennel The Food Lab
Spiced Ostrich Tenderloin On Cooking (5th Edition)
Spiced Yogurt Glaze Bones: Recipes, History, & Lore
Spicy Pork Buns Gluten-Free Artisan Bread in Five Minutes a Day
Spicy Scrambled Eggs Plenty More
Sprout Salad Plenty More
St. Louis Ribs Alton Brown - EveryDayCook
Summer Corn Sauté with Tons of Herbs The Grilling Book
Swordfish with Coconut Green Curry Sauce Sous Vide: Better Home Cooking
Tabil Spice Blend The Grilling Book
Tacho (Macanese Boiled Dinner) The Adventures of Fat Rice
Thai Green Curry Paste Canning for a New Generation
The Best Short-Rib Chili with Beans The Food Lab
The Ultimate Dry Rub The Grilling Book
Tomato and Cashew Chutney Canning for a New Generation
Tortilla-Wrapped New Mexican Chile Burger Wicked Good Burgers
Tunisian-Style Grilled Vegetables Paleo Perfected
Turkey Burgers with Cheddar and Aioli The Grilling Book
Turkey Tikka Masala Alton Brown - EveryDayCook
Two-Potato Vindaloo Plenty
Varan Bhat (Dal Curry) The Heritage Cookbook
Yellow Curry Paste The Professional Chef (8th Edition)
Yemeni Spice Rub The Grilling Book
Z'hug The Professional Chef (8th Edition)
Zhug (Skhug) Fiery Ferments
Zucchini Curry Fermented Vegetables