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Assam Sambal
|
The Adventures of Fat Rice |
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Bacon and Mushroom Adobo
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The Adobo Road Cookbook |
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Brinjal Sambal (Spicy Sweet-and-Sour Eggplant)
|
The Adventures of Fat Rice |
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Chatchini de Bacalhau (Crispy Golden Salt Cod Chutney)
|
The Adventures of Fat Rice |
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Crispy Pan-Fried Salmon with Sweet and Sour Relish
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The Adobo Road Cookbook |
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Curried Beef and Tendon with Turnip
|
The Adventures of Fat Rice |
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Diabo (Devil's Curry)
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The Adventures of Fat Rice |
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Diabo Pickle
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The Adventures of Fat Rice |
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Egg and Vegetable Turnovers
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The Adobo Road Cookbook |
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Esmargal (Mackerel Pickle)
|
The Adventures of Fat Rice |
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Filipino-Style Fried Chicken
|
The Adobo Road Cookbook |
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Fragrant and Sweet Braised Pork Belly
|
The Adobo Road Cookbook |
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Galinha Bafassa (Turmeric Baked Chicken)
|
The Adventures of Fat Rice |
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Ginger Achar (Ginger Pickle)
|
The Adventures of Fat Rice |
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Lemon Achar (Preserved Lemon Pickle)
|
The Adventures of Fat Rice |
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Malay Vegetable Curry Sauce
|
The Adventures of Fat Rice |
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Pato de Cabidela (Duck Cooked in Blood)
|
The Adventures of Fat Rice |
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Pig Ear Salad Vinaigrette
|
The Adventures of Fat Rice |
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Porco Bafassa (Smothered and Roasted Turmeric Pork Shoulder)
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The Adventures of Fat Rice |
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Pork Wok Sauce
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The Adventures of Fat Rice |
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"Portuguese" Barbecued Seafood with Big Ben's Sambal
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The Adventures of Fat Rice |
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Ramp Pickle
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The Adventures of Fat Rice |
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Salada de Orelhos de Porco (Pig Ear Salad)
|
The Adventures of Fat Rice |
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Sweet and Spicy Mustard
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The Adventures of Fat Rice |
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Sweet Plum Sauce
|
The Adventures of Fat Rice |
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Tacho (Macanese Boiled Dinner)
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The Adventures of Fat Rice |
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Vegetarian Wok Sauce
|
The Adventures of Fat Rice |
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Vitor's Curry Paste
|
The Adventures of Fat Rice |