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Pato de Cabidela (Duck Cooked in Blood)
Book Information
The Adventures of Fat Rice
Page: 187
Ingredients
Bacon
Bay Leaf
Butter
Carrot
Chicken Stock (page 282)
Cilantro
Cinnamon Stick
Coriander Seeds
Cumin Seeds
Dried Red Chile
Dry Red Wine
Duck Blood
Duck Leg
Filipino Cane Vinegar
Fingerling Potato
Fresh Chile
Garlic
Ground Turmeric
Lard
Lemon Achar (Preserved Lemon Pickle) (page 38)
Onion
Portuguese Olives
Soy Sauce
Tamarind Extract (page 285)
Thyme
Turnip
Whole Cloves
Tags
Birds