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Duck Confit with Frisée Salad
Book Information
Sous Vide At Home
Page: 99
Ingredients
Apple Cider Vinegar
Bay Leaf
Brown Sugar
Canola Oil
Cayenne Pepper
Chinese Five-Spice Powder
Duck
Duck Fat
Fresh Tarragon
Frisée
Garlic
Honey
Shallot
Thyme
White Pepper
Whole-Grain Mustard
Tags
Poultry