|
Alfajores
|
226 |
|
Appogato
|
222 |
|
Beef Tenderloin with Red Wine Sauce
|
155 |
|
Beer-Battered Fish and Chips
|
59 |
|
Beet Salad with Goat Gouda and Pistachios
|
174 |
|
Big Easy Does It
|
250 |
|
Breakfast Egg Sandwich with Serrano Ham, Manchego, and Salsa Verde
|
35 |
|
British-Style Chips
|
192 |
|
Butter-Poached Lobster with Cognac Sauce
|
65 |
|
Carne Asada with Chimichurri Sauce
|
149 |
|
Carolina Pulled-Pork Sandwiches
|
133 |
|
Carrots with Yogurt-Dill Dressing and Sunflower Seeds
|
177 |
|
Catchall Fruit Ice Cream
|
220 |
|
Cauliflower with Garam Masala
|
195 |
|
Chicken Katsu
|
81 |
|
Chicken Liver Mousse with Grilled Bread and Figs
|
73 |
|
Chicken Tikka Masala
|
87 |
|
Chinese Tea Eggs
|
36 |
|
Chocolate Ice Cream
|
216 |
|
Chocolate Pots de Crème
|
204 |
|
Cinnamon-Apple Ice Cream
|
221 |
|
Coffee-Cardamom Bitters
|
233 |
|
Coffee-Spiced Pork Tenderloin with Wild Rice and Red Cabbage Slaw
|
143 |
|
Creamy Winter Squash Soup
|
173 |
|
Dark and Stormy
|
240 |
|
Deep-Fried Egg Yolks
|
29 |
|
Duck Breast with Apricot Mostarda
|
97 |
|
Duck Confit with Frisée Salad
|
99 |
|
Duck Mole Rojo
|
103 |
|
Dulce De Leche
|
225 |
|
Easy Herbed Cranberry Sauce
|
269 |
|
Eggs Florentine with No-Whisk Hollandaise Sauce
|
26 |
|
Eight-Hour Skirt Steak with Balsamic Mushrooms
|
151 |
|
Fast-Poached Egg
|
30 |
|
Fennel Liqueur
|
249 |
|
Foolproof Garlic Shrimp
|
55 |
|
Foolproof Homemade Yogurt
|
260 |
|
Garlic Confit
|
265 |
|
General Tso's Chicken
|
89 |
|
Glazed Parsnips with Roasted Hazelnuts
|
189 |
|
Grapefruit and Earl Grey Margarita
|
246 |
|
Grapefruit and Earl Grey Tequila
|
246 |
|
Greek Octopus Salad
|
49 |
|
Green Beans Amandine
|
185 |
|
Grilled Asparagus with Romesco
|
179 |
|
Halibut Tostadas
|
45 |
|
Hassle-Free Vanilla Ice Cream
|
213 |
|
Herb-Crusted Rack of Lamb
|
161 |
|
Home-Infused Gin
|
234 |
|
Homemade Ginger Syrup
|
239 |
|
Homemade Stock
|
267 |
|
Homemade Tonic Syrup
|
235 |
|
Jerk Chicken Wings
|
75 |
|
Kvell-Worthy Pastrami
|
165 |
|
Meyer Lemon Curd
|
207 |
|
Moroccan Lamb Meatballs
|
119 |
|
Mulled Apple Cider
|
253 |
|
Nut Butter Ice Cream
|
219 |
|
Oil-Poached Trout
|
63 |
|
Pandan-Infused Cream of Coconut
|
244 |
|
Parsnip Cake
|
211 |
|
Penicillin
|
243 |
|
Perfect Fried Chicken and Waffles with Honey Hot Sauce Syrup
|
93 |
|
Perfect Mashed Potatoes
|
193 |
|
Piña Kayada
|
245 |
|
Pink Peppercorn and Hibiscus Bitters
|
232 |
|
Pork Belly Ramen
|
127 |
|
Pork Chops with Summer Succotash
|
139 |
|
Pork Rib Adobo
|
131 |
|
Pork Satay with Peanut Dipping Sauce
|
121 |
|
Puerto Rican Pernil
|
137 |
|
Pumpkin Spice Bitters
|
233 |
|
Quail Eggs with Potato Blini
|
31 |
|
Quail with Za'atar
|
105 |
|
Quick-Cook Marinara Sauce
|
263 |
|
Quick Pickles
|
259 |
|
"Raw" Pasteurized Egg
|
22 |
|
Risk-Free Mayonnaise
|
262 |
|
Salmon with Miso-Fennel Salad
|
57 |
|
Salted Caramel Ice Cream
|
217 |
|
Sausage Unstuffing
|
270 |
|
Scallop Sashimi with Grapefruit-Yuzu Vinaigrette
|
43 |
|
Slow-Poached Egg
|
25 |
|
Spiced Poach Pears
|
208 |
|
Sriracha Chicken
|
79 |
|
Stout-Glazed Short Ribs
|
163 |
|
Sweet Potato Tacos
|
181 |
|
Taiwanese-Style Pork Belly Buns
|
125 |
|
Thai Green Curry with Winter Squash
|
186 |
|
Thanksgiving Turkey
|
111 |
|
The Perfect Sous Vide Steak
|
145 |
|
Tri-Tip Steak Chili
|
157 |
|
Turkey Meatballs Stuffed with Mozzarella and Basil
|
109 |
|
Type A G&T
|
236 |
|
Vanilla Crème Brûlée
|
203 |
|
Versatile Mushrooms
|
196 |
|
Vietnamese Caramel Chicken
|
83 |
|
Vietnamese Shrimp Summer Rolls
|
51 |
|
Zingy Crushed Potatoes
|
190 |