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Bacon-Wrapped Monkfish with Cabbage and Potato Purée
|
Sous Vide: Better Home Cooking |
|
Beer-Braised Brats
|
Sous Vide for Everybody |
|
Blood Orange and Honey-Glazed Ham
|
Against All Grain: Celebrations |
|
Braised Chicken Thighs with Swiss Chard and Carrots
|
Paleo Perfected |
|
Brandy-Cream Pan Sauce
|
The Food Lab |
|
Caesar Dressing
|
On Cooking (5th Edition) |
|
Crispy Chicken Tenders with Honey-Mustard Dipping Sauce
|
Against All Grain |
|
Duck Confit with Frisée Salad
|
Sous Vide At Home |
|
Fingerling Potato Salad with Creamy Vinaigrette
|
The Food Lab |
|
German Potato Salad
|
Charcuterie |
|
German Potato Salad
|
Sous Vide for Everybody |
|
Grapefruit Vinaigrette
|
The Food Lab |
|
Grilled Citrus-Mustard Split Chicken Breasts
|
The Slim Palate Paleo Cookbook |
|
Grilled Glazed Pork Chops
|
The Complete Cooking for Two Cookbook |
|
Leek and White Wine Pan Sauce
|
Sous Vide for Everybody |
|
Lemon-Garlic Vinaigrette
|
The Slim Palate Paleo Cookbook |
|
London Broil with Rosemary Vegetables
|
Against All Grain |
|
Maple-Glazed Pork Tenderloin
|
The Complete Cooking for Two Cookbook |
|
Maple-Mustard-Glazed Pan-Seared Pork Chops
|
The Food Lab |
|
Maple-Mustard-Glazed Roast Pork Tenderloin
|
The Food Lab |
|
Mr. Crunchy
|
Alton Brown - EveryDayCook |
|
Mustard, Gruyère, and Caraway Cheese Coins
|
The How Can it Be Gluten Free Cookbook Vol. 2 |
|
Peach Mostarda
|
D.I.Y. Cookbook |
|
Pork and Apple Stew with Cabbage and Caraway
|
Paleo Soups & Stews |
|
Rabbit Stew with Mustard, Thyme, Watercress, and Shaved Button Mushrooms
|
Sous Vide: Better Home Cooking |
|
Rémoulade Sauce
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Roasted Artichoke Hearts with Fennel, Mustard, and Tarragon
|
The Complete Cooking for Two Cookbook |
|
Roasted Autumn Harvest Salad
|
Against All Grain: Celebrations |
|
Rosemary and Coriander Crusted Rack of Lamb
|
The Slim Palate Paleo Cookbook |
|
Salmon-Avocado Salad
|
The Whole Smiths Good Food Cookbook |
|
Salmon Fillets with Pomegranate-Balsamic Glaze
|
The Complete Cooking for Two Cookbook |
|
Salmon Fillets with Soy-Mustard Glaze
|
The Complete Cooking for Two Cookbook |
|
Sautéed Chicken Breasts with Creamy Whole-Grain Mustard and Dill Pan Sauce
|
The Complete Cooking for Two Cookbook |
|
Sautéed Pork Cutlets with Mustard-Cider Sauce
|
The Complete Cooking for Two Cookbook |
|
Spa Chicken with Caramelized Onion and Whole-Grain Mustard Sauce
|
The Complete Cooking for Two Cookbook |
|
Tartar Sauce
|
Meathead |
|
Vitello Tonnato
|
Sous Vide: Better Home Cooking |
|
Warm Potato Salad
|
Pressure Cooker Perfection |