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Butter-Poached Lobster with Cognac Sauce
Book Information
Sous Vide At Home
Page: 65
Ingredients
Black Peppercorns
Butter
Canola Oil
Carrot
Chives
Cognac
Crème Fraîche
Dry White Wine
Fennel Bulb
Fresh Tarragon
Garlic
Lemon Juice
Lobster
Onion
Shallot
Tomato Paste
White Pepper
Tags
Seafood