Crème Fraîche

Recipes

Recipe Source
Apricot Clafoutis Blackbird Bakery Gluten-Free
Asparagus & Leek Soup Eat Real Food or Else...
Banana Yogurt Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Buttermilk Biscuits Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Butter-Poached Lobster with Cognac Sauce Sous Vide At Home
Caramelized Crème Fraîche Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Caramelized Garlic Tart Plenty
Caramelized White Chocolate Mousse, Toasted Baguette Purée Squares, Scottish Shortbread, Caramelized Milk Chocolate Leaf, Quenelle of Sweet Crème Fraîche The Elements of Dessert
Cassis Sponge Cake The Elements of Dessert
Chard and Saffron Omelettes Plenty
Chestnut and Crème Fraîche Macarons (Light Brown) The Elements of Dessert
Chestnut, Too Many Garnishes to List Alinea
Chilled Cherry Soup On Cooking (5th Edition)
"Chips and Dip": Potato Chips with Truffle Dip The French Laundry Cookbook
Chocolate Blackout Cake with Luxardo Cherries & Crème Fraîche The Elements of Dessert
"Cornets": Salmon Tartare with Sweet Red Onion Crème Fraîche The French Laundry Cookbook
Crab Rangoon Gluten-Free Small Bites
Creamy Winter Squash Soup Sous Vide At Home
Crème Fraîche Cake The Elements of Dessert
Crème Fraîche Cream The Elements of Dessert
Crepes Mille-Feuille Blackbird Bakery Gluten-Free
Croquette, Smoked Steelhead Roe, Endive, Radish Alinea
Dill-Lemon Crème Fraîche The Food Lab
Enfrijoladas con Cecina Jerky
Fava Bean Agnolotti with Curry Emulsion The French Laundry Cookbook
French Scrambled Eggs Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Fried Leeks Plenty
Fried Oysters with Herbed Crème Fraîche On Cooking (5th Edition)
Frozen Crème-Fraîche and Pine-Nut Cream Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Gratin of Fresh Berries with Crème Fraîche On Baking (2nd Edition)
Gratin of Fresh Berries with Crème Fraîche On Cooking (5th Edition)
Lentils with Broiled Eggplant Plenty
Lobster Consomméen Gelée The French Laundry Cookbook
Membrillo and Stilton Quiche Plenty More
Mushroom and Tarragon Pithivier Plenty More
Nutty Endive with Roquefort Plenty
Orange Crème Fraiche The How Can it Be Gluten Free Cookbook
Oyster Butter Emulsion Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
"Oysters and Pearls": Sabayon of Pearl Tapioca with Malpeque Oysters and Osetra Caviar The French Laundry Cookbook
Oysters Diamond Jim Brady The Professional Chef (8th Edition)
Pear-Cardamom Cakes Blackbird Bakery Gluten-Free
"Pineapple Chop": Oven-Roasted Maui Pineapple with Fried Pastry Cream and Whipped Crème Fraîche The French Laundry Cookbook
Potato Beignets with Caviar Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Potato Purée Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Potato Salad Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Quail Eggs with Potato Blini Sous Vide At Home
Ricotta Pancakes with Gooseberry Relish Plenty More
Roasted Monkfish with Bacon and Garlic On Cooking (5th Edition)
Roast Pheasant with Cognac and Apples On Cooking (5th Edition)
Rose Petal Cake Crumbs The Elements of Dessert
Salmon Burger Wicked Good Burgers
Salmon Tartare Cornets Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Salsify, Smoked Salmon, Dill, Caper Alinea
Sautéed Veal Scallops with Calvados On Cooking (5th Edition)
Shellfish Sponge, Horseradish, Celery, Gooseberry Alinea
Shiny Chocolate Glaze The Elements of Dessert
Smoked Salmon Platter The Professional Chef (8th Edition)
Smoked Trout Crostini with Crème Fraîche and Pickled Onion The Grilling Book
Smoky Frittata Plenty
Socca (Chickpea Flatbreads) Plenty
Strawberry and Champagne Terrine The French Laundry Cookbook
Strawberry Sorbet Shortcakes with Sweetened Crème Fraîche Sauce The French Laundry Cookbook
Sweet Potato Agnolotti with Sage Cream, Brown Butter, and Prosciutto The French Laundry Cookbook
Sweet Potato Wedges with Lemongrass Crème Fraîche Plenty
Taleggio and Spinach Roulade Plenty More
Tarte Tatin Blackbird Bakery Gluten-Free
Thanksgiving Turkey Sous Vide At Home
The Ultimate Creamed Spinach The Food Lab
"Tongue in Cheek": Braised Beef Cheeks and Veal Tongue with Baby Leeks and Horseradish Cream The French Laundry Cookbook
White Truffle Honey-Infused Panna Cotta Blackbird Bakery Gluten-Free
Yukon Gold Potato Blini The French Laundry Cookbook