Recipe Source
19th-Century-Style Lobster with Sherry and Cocoa Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Boiled Lobster On Cooking (5th Edition)
Bouillabaisse (Provençal Fish Stew) On Cooking (5th Edition)
Broiled Stuffed Lobster The Professional Chef (8th Edition)
Butter-Poached Lobster with Cognac Sauce Sous Vide At Home
Butter-Poached Maine Lobster with Leeks, Pommes Maxim, and a Red Beet Essence The French Laundry Cookbook
Chinese-Style Lobster with Ginger, Garlic, and Soy Sauce The Grilling Book
Creamy Maine Lobster Broth The French Laundry Cookbook
Five-Spiced Roasted Maine Lobster with Port-Poached Figs and Sautéed Moulard Duck Foie Gras The French Laundry Cookbook
Fresh Steamed Lobster Artisanal Gluten-Free Cooking (2nd Edition)
Greg's Grilled Lobster Meathead
Grilled Lobster The Ancestral Table
Harvest Lobster and Corn Chowder On Cooking (5th Edition)
Lemon-Tarragon Lobster The Grilling Book
Lobster and Quinoa Risotto Culinary Artistry
Lobster Bisque The Paleo Approach Cookbook
Lobster Bisque Paleo Soups & Stews
Lobster Bisque (Bisque de Homard) The Professional Chef (8th Edition)
Lobster Consomméen Gelée The French Laundry Cookbook
Lobster Paella The Grilling Book
Lobster Rolls The Everyday Art of Gluten-Free
Lobster Rolls Sous Vide: Better Home Cooking
Lobster Salad with Beets, Mangos, Avocados, and Orange Oil The Professional Chef (8th Edition)
Lobster Thermidor On Cooking (5th Edition)
"Macaroni and Cheese": Butter-Poached Maine Lobster with Creamy Lobster Broth and Mascarpone-Enriched Orzo The French Laundry Cookbook
New England Shore Dinner The Professional Chef (8th Edition)
Paella On Cooking (5th Edition)
"Peas and Carrots": Maine Lobster Pancakes with Pea Shoot Salad and Ginger-Carrot Emulsion The French Laundry Cookbook
Shrimp, Lobster, and Leek Sausage Charcuterie
Zissou's Buffet of Underwater Delights Alton Brown - EveryDayCook