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19th-Century-Style Lobster with Sherry and Cocoa
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Boiled Lobster
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On Cooking (5th Edition) |
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Bouillabaisse (Provençal Fish Stew)
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On Cooking (5th Edition) |
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Broiled Stuffed Lobster
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The Professional Chef (8th Edition) |
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Butter-Poached Lobster with Cognac Sauce
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Sous Vide At Home |
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Butter-Poached Maine Lobster with Leeks, Pommes Maxim, and a Red Beet Essence
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The French Laundry Cookbook |
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Chinese-Style Lobster with Ginger, Garlic, and Soy Sauce
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The Grilling Book |
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Creamy Maine Lobster Broth
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The French Laundry Cookbook |
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Five-Spiced Roasted Maine Lobster with Port-Poached Figs and Sautéed Moulard Duck Foie Gras
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The French Laundry Cookbook |
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Fresh Steamed Lobster
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Artisanal Gluten-Free Cooking (2nd Edition) |
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Greg's Grilled Lobster
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Meathead |
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Grilled Lobster
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The Ancestral Table |
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Harvest Lobster and Corn Chowder
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On Cooking (5th Edition) |
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Lemon-Tarragon Lobster
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The Grilling Book |
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Lobster and Quinoa Risotto
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Culinary Artistry |
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Lobster Bisque
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The Paleo Approach Cookbook |
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Lobster Bisque
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Paleo Soups & Stews |
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Lobster Bisque (Bisque de Homard)
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The Professional Chef (8th Edition) |
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Lobster Consomméen Gelée
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The French Laundry Cookbook |
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Lobster Paella
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The Grilling Book |
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Lobster Rolls
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The Everyday Art of Gluten-Free |
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Lobster Rolls
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Sous Vide: Better Home Cooking |
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Lobster Salad with Beets, Mangos, Avocados, and Orange Oil
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The Professional Chef (8th Edition) |
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Lobster Thermidor
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On Cooking (5th Edition) |
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"Macaroni and Cheese": Butter-Poached Maine Lobster with Creamy Lobster Broth and Mascarpone-Enriched Orzo
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The French Laundry Cookbook |
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New England Shore Dinner
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The Professional Chef (8th Edition) |
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Paella
|
On Cooking (5th Edition) |
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"Peas and Carrots": Maine Lobster Pancakes with Pea Shoot Salad and Ginger-Carrot Emulsion
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The French Laundry Cookbook |
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Shrimp, Lobster, and Leek Sausage
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Charcuterie |
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Zissou's Buffet of Underwater Delights
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Alton Brown - EveryDayCook |