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Scallop Sashimi with Grapefruit-Yuzu Vinaigrette
Book Information
Sous Vide At Home
Page: 43
Ingredients
Avocado
Endive
Grapefruit
Grapefruit Juice
Mirin
Olive Oil
Red Yuzu Kosho
Sea Scallop
Shiso Leaf
White Shoyu
Yuzu Juice
Tags
Seafood