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Avocado-Lime Scallop Ceviche
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The Slim Palate Paleo Cookbook |
|
Bacon-Wrapped Scallops
|
The Paleo Approach Cookbook |
|
Bass and Scallops en Papillote
|
The Professional Chef (8th Edition) |
|
Broccolini Scallops
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The Nutrient-Dense Kitchen |
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Brûléed Scallops with Dynamite Sauce
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Sous Vide for Everybody |
|
Butter-Poached Scallops
|
Fat |
|
Fisherman's Platter
|
The Professional Chef (8th Edition) |
|
Greek-Style Sea Scallops
|
The Grilling Book |
|
Grilled Bacon-Wrapped Scallops with Celery and Apple Salad
|
Paleo Perfected |
|
Marinated Scallop Brochettes with Roasted Tomatillo Salsa
|
Weber's Real Grilling |
|
Maryland Crab, Scallop, and Saffron Terrine
|
Charcuterie |
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New England Shore Dinner
|
The Professional Chef (8th Edition) |
|
Scallop and Hot Italian Sausage Kabobs
|
Weber's Real Grilling |
|
Scallops and Nectarines with Corn and Tomato Salad
|
The Grilling Book |
|
Scallop Sashimi with Grapefruit-Yuzu Vinaigrette
|
Sous Vide At Home |
|
Scallop Tartare
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Seafood Fricassee
|
On Cooking (5th Edition) |
|
Seared Scallop Salad with Snap Peas and Radishes
|
The Complete Cooking for Two Cookbook |
|
Seared Scallops with Butternut Squash Purée
|
Paleo Perfected |
|
Seared Scallops with Orange Shallot Sauce
|
Ready or Not! - Nom Nom Paleo |
|
Seared Scallops with Saffron-Morel Sauce
|
The Slim Palate Paleo Cookbook |
|
Seared Sea Scallops with Sweet and Spicy Dipping Sauce
|
Weber's Real Grilling |
|
Sea Scallops with Orange-Tarragon Sauce
|
No Crumbs Left |
|
Seviche of Scallops
|
The Professional Chef (8th Edition) |
|
Smoked Scallops
|
Charcuterie |
|
Spanish Shellfish Stew
|
Paleo Perfected |