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Stuffed Beggar's Chicken

Book Information

The Heritage Cookbook
Page: 619

Ingredients

All-Purpose Flour, Einkorn Flour, or Gluten-Free Flour
Chinese Sausage
Dried Lotus Leaf
Dried Shrimp
Five Spice Powder
Fresh Ginger
Garlic
Glutinous Rice
Green Onion
Lard or Avocado Oil
Sesame Oil
Shaoxing Wine, Dry Sherry, or Chinese Rice Wine
Shiitake Mushroom
Tamari or Soy Sauce
Whole Chicken

Tags

Poultry & Eggs