| Recipe | Source |
|---|---|
| Clay-Baked Chicken | Feeding Hannibal: A Connoisseur's Cookbook |
| Junshan Steamed Fish in Rice Meal | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
| Steamed Chicken in Lotus Leaves | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
| Stuffed Beggar's Chicken | The Heritage Cookbook |