| Recipe | Source |
|---|---|
| Bamboo Shoots with Sausage and Mushrooms | The Heritage Cookbook |
| Cantonese Roast Duck | The Heritage Cookbook |
| Gong Wan (Pork Meatball Soup) | The Heritage Cookbook |
| Hong Shao Rou (Red Braised Pork) | The Heritage Cookbook |
| Master Stock | The Heritage Cookbook |
| Stuffed Beggar's Chicken | The Heritage Cookbook |