Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
"Dry-Wok" Spicy Duck
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 139
Ingredients
Bay Leaf
Bell Pepper
Cao Guo
Cassia Bark
Chili Bean Paste
Cilantro
Dried Chile
Duck
Fresh Ginger
Garlic
Peanut Oil
Scallion
Shaoxing Wine
Soy Sauce
Whole Star Anise
Tags
Poultry and Eggs