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Hot Apricot Marshmallow
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 334
Ingredients
160 Bloom Gelatin
Apricot and Jasmine Purée (page 217)
Chives
Dried Apricot
Jasmine Essential Oil
Lemon Balm
Marcona Almonds
Methocel F50
Olive Oil
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