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Geoduck with Seawater Foam
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 314
Ingredients
Deoiled Soy Lecithin Powder
Ficoïde Glaciale (Ice Plant)
Geoduck
Pickled Ramps (page 178)
Sodium Caseinate
White Soy Sauce
Tags
Foams