| Recipe | Source |
|---|---|
| Broiled Tuna Belly with Montpellier Butter | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Coarse Fat-Gel Sausage | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Geoduck with Seawater Foam | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Shellfish Sausage | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |