| Recipe | Source |
|---|---|
| Citrus Air | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Geoduck with Seawater Foam | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Oysters with Mignonette Air | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Parsley Foam | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Saffron Honey Foam | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |