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Mustard Vinaigrette
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 308
Ingredients
Black Peppercorns
Grain Mustard
Olive Oil
Polysorbate 80
Sherry Vinegar
Sous Vide Vegetable Stock (page 13)
Walnut Oil
Xanthan Gum
Tags
Emulsions