| Recipe | Source |
|---|---|
| Boeuf en Gelée | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| British Banger | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Mustard Vinaigrette | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Pork Trotter Beignet | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Rib Eye with Cherry Mustard Marmalade and Porcini | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |