| Recipe | Source |
|---|---|
| Constructed Veal Cream | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Hazelnut "Cream" | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Mustard Vinaigrette | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Pistachio Gelato | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |