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Broiled Tuna Belly with Montpellier Butter

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 298

Ingredients

160 Bloom Gelatin
Anchovy Paste
Butter
Cayenne Pepper
Chives
Egg Yolk
Garlic Chives
Garlic Confit  (page 176)
Lemon Zest
Lime Juice
Mono- and Diglycerides
Parsley
Pickled Ramps  (page 178)
Sodium Caseinate
Spinach
Star Anise
Tuna Belly
Young Ginger

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