| Recipe | Source |
|---|---|
| Broiled Tuna Belly with Montpellier Butter | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Caramelized Carrot Soup | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Sous Vide Clam and Oat Risotto | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Yakitori | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |