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Potato Beignets with Caviar
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 283
Ingredients
All-Purpose Flour
Baked Potato Broth (page 19)
Baking Powder
Baking Soda
Caviar
Clarified Butter
Crème Fraîche
Cultured Buttermilk
Egg
Instant Potato Flakes
Methocel E4M
Neutral Oil
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