| Recipe | Source |
|---|---|
| Crème Fraîche | Canning for a New Generation |
| Crème Fraîche | Sous Vide for Everybody |
| Fried Green Tomatoes | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Potato Beignets with Caviar | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Simple Buttermilk Cheese | Fiery Ferments |