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Razor Clam "Takoyaki"
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 171
Ingredients
Batter Bind S
Butter
Dry Sake
Fresh Ginger
Frying Oil
Grey Mullet Bottarga
Heavy Cream
Iota Carrageenan
Lime Juice
Low-Acyl Gellan
Methocel K100M
Mutsu Apple
Panko
Razor Clam
Scallion
Sea Beans
Tokyo Negi
Ultra-Sperse 3
Tags
Plant Foods