| Recipe | Source |
|---|---|
| Escolar with Red Wine Butter | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Fossilized Salsify Branch | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Razor Clam "Takoyaki" | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |