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Pork Trotter Beignet
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 169
Ingredients
Black Trumpet Mushroom
Pork Stock (page 6)
Cured Ham
Dried Brioche Crumbs
Egg
Grain Mustard
Methocel K100M
Neutral Oil
Nutmeg
Pork Snout
Pork Trotter
Shallot
Tags
Plant Foods