| Recipe | Source |
|---|---|
| Banyuls Glaze | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Honey-Garlic Roasted Pork Trotters | The Paleo Approach Cookbook |
| Japanese Stock | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Pork Trotter Beignet | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |