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Cromesquis
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 168
Ingredients
160 Bloom Gelatin
Black Truffle
Black Truffle Juice or Mushroom Jus (p. 37)
Dry Bread Crumbs
Duck Foie Gras
Egg
Egg Yolk
Frying Oil
Heavy Cream
Iota Carrageenan
Low-Acyl Gellan
Red Port
Trisol
Ultra-Sperse 3
Tags
Plant Foods