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Chicken Galantine
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The Professional Chef (8th Edition) |
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"Chips and Dip": Potato Chips with Truffle Dip
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The French Laundry Cookbook |
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Cromesquis
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Hearts of Palm with Purée of Marrow Beans and Field Greens
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The French Laundry Cookbook |
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Pecorino with Truffle Honey on Cedar
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Portobello-Truffle Cream
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Wicked Good Burgers |
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Roasted Sweetbreads with Applewood-Smoked Bacon, Braised Belgian Endive, and Black Truffle Sauce
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The French Laundry Cookbook |
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Salmon "Chops" with Celery and Black Truffles
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The French Laundry Cookbook |
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Scallop Tartare
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Steamed Truffle Buns
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The Elements of Dessert |
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Tasting of Potatoes with Black Truffles
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The French Laundry Cookbook |
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The $100 Burger
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Wicked Good Burgers |
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Truffle Jus
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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White Truffle Oil-Infused Custards with Black Truffle Ragout
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The French Laundry Cookbook |
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Whole Roasted Moulard Duck Foie Gras with Apples and Black Truffles
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The French Laundry Cookbook |