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Cromesquis
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Foie Gras and Button Mushroom Tart
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Foie Gras and Hazelnut Ganache
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Foie Gras au Torchon
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Feeding Hannibal: A Connoisseur's Cookbook |
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Foie Gras Parfait Spheres
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Foie Gras Torchon
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Sautéed Foie Gras with Gingered Vanilla Quince
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Fat |
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Seared Foie Gras with Sage Plum Berry Sauce
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Feeding Hannibal: A Connoisseur's Cookbook |
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Terrine of Foie Gras
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Fat |
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Venison Loin Rossini
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |