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Saucisson Sec
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 134
Ingredients
Bactoferm F-RM 52
Dextrose
Distilled Water
Garlic
Hazelnuts
Insta Cure No. 2
Pork Fatback
Pork Shoulder
Synthetic Casings
Tags
Sausages