| Recipe | Source |
|---|---|
| Blackstrap Molasses Country Ham | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Cured Beef Tenderloin "Bresaola Style" | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Saucisson Sec | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |