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Foie Gras and Hazelnut Ganache
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 109
Ingredients
Butter
Cognac
Duck Foie Gras
Insta Cure No. 1
Onion
Rendered Duck Fat
Roasted Hazelnut Butter
Roasted Hazelnut Oil
Sauternes
Tags
Meat and Seafood