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Foie Gras Torchon
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 104
Ingredients
Brioche Loaf
Cognac
Duck Foie Gras
Insta Cure No. 1
Sweet White Port
Synthetic Sausage Casing
Yuzu and Kumquat Marmalade (page 181)
This recipe is used in the following recipes:
Aerated Foie Gras
Foie Gras Torchon with Beet and Hibiscus Glaze
Knot Foie
Shaved Foie Gras
Tags
Meat and Seafood