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Cannellini Bean Purée with Pickled Mushrooms and Pita Croutons

Book Information

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Page: 229

Ingredients

Allspice Berries
Apple Cider Vinegar
Baking Soda
Bay Leaf
Black Peppercorns
Brown Miso
Button Mushroom
Cannellini Beans
Garlic
Lemon Juice
Olive Oil
Onion
Parsley
Pita Bread
Red Peppercorns
Sunflower Oil
Tahini Paste
White Pepper

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