|
Baba Ganoush (Roasted Eggplant Dip)
|
The Heritage Cookbook |
|
Burnt Eggplant with Tahini
|
Plenty |
|
Cannellini Bean Purée with Pickled Mushrooms and Pita Croutons
|
Plenty More |
|
Crushed Puy Lentils with Tahini and Cumin
|
Plenty More |
|
Eggplant, Potato, Tomato
|
Plenty More |
|
Green Beans with Freekeh and Tahini
|
Plenty More |
|
Grilled Banana Bread with Tahini and Honeycomb
|
Plenty More |
|
Grilled Shiitake Mushrooms with Soy-Sesame Glaze
|
The Professional Chef (8th Edition) |
|
Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts
|
Plenty More |
|
Honey-Roasted Carrots with Tahini Yogurt
|
Plenty More |
|
Hummus (Chickpea and Tahini Mash)
|
The Heritage Cookbook |
|
Hummus with Ful
|
Plenty |
|
Pot Barley, Orange, and Sesame Pudding
|
Plenty More |
|
Shashlik
|
The Heritage Cookbook |
|
Shawarma (Skewered Seasoned Meat)
|
The Heritage Cookbook |
|
Souvlaki
|
The Heritage Cookbook |
|
Sprouting Broccoli with Sweet Tahini
|
Plenty More |