|
Alphonso Mango and Curried Chickpea Salad
|
93 |
|
Apricot, Walnut, and Lavender Cake
|
308 |
|
Baigan Choka
|
281 |
|
Baked Artichoke and Pearled Spelt Salad
|
270 |
|
Baked Orzo with Mozzarella and Oregano
|
276 |
|
Baked Rhubarb with Sweet Labneh
|
291 |
|
Batata Harra
|
280 |
|
Beet and Rhubarb Salad
|
178 |
|
Beet, Avocado, and Pea Salad
|
65 |
|
Bitter Frozen Berries with White Chocolate Cream
|
295 |
|
Black Currant Friands
|
286 |
|
Braised Kale with Crispy Shallots
|
121 |
|
Bread and Pumpkin "Fondue"
|
264 |
|
Brussels Sprout Risotto
|
76 |
|
Brussels Sprouts with Caramelized Garlic and Lemon Peel
|
201 |
|
Buttermilk-Crusted Okra with Tomato and Bread Sauce
|
197 |
|
Butternut Squash with Buckwheat Polenta and Tempura Lemon
|
124 |
|
Butternut Tataki and Udon Noodle Salad
|
148 |
|
Candy Beets with Lentils and Yuzu
|
94 |
|
Cannellini Bean Purée with Pickled Mushrooms and Pita Croutons
|
229 |
|
Caramelized Brandy Pears with Fennel Seed Crackers
|
296 |
|
Caramelized Fig, Orange, and Feta Salad
|
32 |
|
Carrot and Mung Bean Salad
|
169 |
|
Cauliflower Cake
|
246 |
|
Cauliflower, Grape, and Cheddar Salad
|
166 |
|
Celery Salad with Feta and Soft-Boiled Egg
|
11 |
|
Coated Olives with Spicy Yogurt
|
208 |
|
Cold Rice and Pandan Pudding with Alphonso Mango and Lime Syrup
|
331 |
|
Corn and Green Onion Pancakes
|
250 |
|
Corn on the Cob with Miso Mayonnaise
|
154 |
|
Corn Slaw
|
145 |
|
Corsican Pie with Zucchini Flowers
|
260 |
|
Crespéou
|
238 |
|
Crispy Saffron Couscous Cakes
|
205 |
|
Crunchy Root Vegetables
|
15 |
|
Crushed Carrots with Harissa and Pistachios
|
230 |
|
Crushed Puy Lentils with Tahini and Cumin
|
226 |
|
Curry Laksa
|
100 |
|
Curry-Roasted Root Vegetables with Lime Leaves and Juice
|
177 |
|
Dakos
|
31 |
|
Eggplant Cheesecake
|
242 |
|
Eggplant Kadaifi Nests
|
261 |
|
Eggplant Kuku
|
241 |
|
Eggplant Pahi
|
214 |
|
Eggplant, Potato, Tomato
|
207 |
|
Eggplants with Crushed Chickpeas and Herb Yogurt
|
167 |
|
Eggplant with Black Garlic
|
158 |
|
Esme's Old-Fashioned Apple and Rhubarb Pudding
|
310 |
|
Fancy Cole Slaw
|
8 |
|
Fava
|
221 |
|
Fava Bean Spread with Roasted Garlic Ricotta
|
222 |
|
Fava Beans with Lemon and Cilantro
|
120 |
|
Fennel with Capers and Olives
|
131 |
|
Fig and Goat Cheese Tart
|
298 |
|
Fig Salad
|
16 |
|
Fregola and Artichoke Pilaf
|
82 |
|
Fried Cauliflower with Mint and Tamarind Dipping Sauce
|
200 |
|
Fried Upma with Poached Egg
|
198 |
|
Fritter Roulette
|
245 |
|
Globe Artichoke and Mozzarella with Candied Lemon
|
98 |
|
Globe Artichoke Salad with Preserved Lemon Mayonnaise
|
97 |
|
Green Beans with Freekeh and Tahini
|
110 |
|
Green Onion Soup
|
87 |
|
Grilled Banana Bread with Tahini and Honeycomb
|
319 |
|
Grilled Lettuce with Farro and Lemon
|
139 |
|
Grilled Stone Fruit with Lemon Geranium Water
|
302 |
|
Grilled Ziti with Feta
|
144 |
|
Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts
|
316 |
|
Honey-Roasted Carrots with Tahini Yogurt
|
163 |
|
Hot-and-Sour Mushroom Soup
|
83 |
|
Indian Ratatouille
|
128 |
|
Iranian-Style Pasta
|
104 |
|
Iranian Vegetable Stew with Dried Lime
|
134 |
|
Kale and Cheese Pikelets
|
254 |
|
Legume (Noodle) Soup
|
80 |
|
Lemon and Curry Leaf Rice
|
45 |
|
Lentils, Radicchio, and Walnuts with Manuka Honey
|
126 |
|
Lentils with Mushroom and Preserved Lemon Ragout
|
116 |
|
Lightly Stewed Fava Beans, Peas, and Gem Lettuce with Parmesan Rice
|
119 |
|
Marrow with Tomato and Feta
|
155 |
|
Membrillo and Stilton Quiche
|
249 |
|
Meringue Roulade with Rose Petals and Fresh Raspberries
|
332 |
|
Miso Vegetables and Rice with Black Sesame Dressing
|
50 |
|
Mixed Vegetables and Yogurt with Green Chile Oil
|
193 |
|
Mushroom and Tarragon Pithivier
|
266 |
|
Mushrooms, Garlic, and Shallots with Lemon Ricotta
|
133 |
|
Orange and Date Salad
|
23 |
|
Parsley, Lemon, and Cannellini Bean Salad
|
22 |
|
Pea and Mint Croquettes
|
186 |
|
Peas with Sorrel and Mustard
|
70 |
|
Pink Grapefruit and Sumac Salad
|
20 |
|
Polenta Chips with Avocado and Yogurt
|
189 |
|
Pomelo Salad
|
19 |
|
Pot Barley and Lentils with Mushrooms and Sweet Spices
|
211 |
|
Pot Barley, Orange, and Sesame Pudding
|
325 |
|
Quince Poached in Pomegranate Juice
|
292 |
|
Quinoa and Fennel Salad
|
109 |
|
Quinoa and Wild Garlic Cakes with Salbitxada Sauce
|
203 |
|
Quinoa Porridge with Grilled Tomatoes and Garlic
|
101 |
|
Raw Beet and Herb Salad
|
9 |
|
Raw Vegetable Salad
|
14 |
|
Red Onions with Walnut Salsa
|
164 |
|
Rice Noodles with Green Onions and Edamame
|
57 |
|
Rice Salad with Nuts and Sour Cherries
|
42 |
|
Ricotta and Rosemary Bread Pudding
|
275 |
|
Ricotta Fritters with Orange and Honey
|
322 |
|
Ricotta Pancakes with Gooseberry Relish
|
311 |
|
Roasted Brussels Sprouts with Pomelo and Star Anise
|
170 |
|
Roasted Figs with Pomegranate Molasses and Orange Zest
|
301 |
|
Root Mash with Wine-Braised Shallots
|
218 |
|
Root Vegetable Pies
|
282 |
|
Saffron, Date, and Almond Rice
|
49 |
|
Seared Chanterelles with Black Glutinous Rice
|
190 |
|
Seaweed, Ginger, and Carrot Salad
|
58 |
|
Set "Cheesecake" with Plum Compote
|
306 |
|
Slow-Cooked Chickpeas on Toast with Poached Egg
|
106 |
|
Smoked Beets with Yogurt and Caramelized Macadamias
|
173 |
|
Smoky Polenta Fries
|
194 |
|
Soba Noodles with Quick-Pickled Mushrooms
|
61 |
|
Sort-of-Waldorf
|
5 |
|
Spice-Stuffed Potato Cakes
|
232 |
|
Spicy Chickpea and Bulgur Soup
|
86 |
|
Spicy Scrambled Eggs
|
253 |
|
Spicy Turnip
|
60 |
|
Spring Salad
|
28 |
|
Sprouting Broccoli and Edamame Salad with Curry Leaves and Coconut
|
62 |
|
Sprouting Broccoli with Sweet Tahini
|
69 |
|
Sprout Salad
|
24 |
|
Sprout Salad, Part Two
|
25 |
|
Squash with Cardamom and Nigella Seeds
|
160 |
|
Squash with Chile Yogurt and Cilantro Sauce
|
181 |
|
Squash with Labneh and Pickled Walnut Salsa
|
142 |
|
Steamed Eggplant with Sesame and Green Onion
|
40 |
|
Stewed Blackberries with Bay Custard and Gin
|
305 |
|
Stuffed Peppers with Fondant Rutabaga and Goat Cheese
|
269 |
|
Stuffed Zucchini
|
105 |
|
Super French Toast
|
320 |
|
Sweet-and-Sour Leeks with Goat's Curd and Currants
|
123 |
|
Sweet Potatoes with Orange Bitters
|
174 |
|
Tagliatelle with Walnuts and Lemon
|
75 |
|
Taleggio and Spinach Roulade
|
278 |
|
Tart Apple and Celery Root Salad
|
22 |
|
Tau Fu Fa
|
326 |
|
Thai Red Lentil Soup with Aromatic Chile Oil
|
89 |
|
Tomato and Almond Tart
|
272 |
|
Tomato and Pomegranate Salad
|
3 |
|
Tomato and Roasted Lemon Salad
|
54 |
|
Tomato and Watermelon Gazpacho
|
90 |
|
Udon Noodles with Fried Eggplant, Walnut, and Miso
|
204 |
|
Urad Dal with Coconut and Cilantro
|
113 |
|
Walnut and Halvah Cake
|
315 |
|
Watercress Salad with Quail Eggs, Ricotta, and Seeds
|
12 |
|
Winter Saffron Gratin
|
271 |
|
Yogurt and Kaffir Lime Leaf Spread
|
234 |
|
Zucchini and Fennel with Saffron Crumbs
|
140 |
|
Zucchini "Baba Ghanoush"
|
151 |