| Recipe | Source |
|---|---|
| Cannellini Bean Purée with Pickled Mushrooms and Pita Croutons | Plenty More |
| Chickpea and Tahini Burgers | The Grilling Book |
| Falafel | On Cooking (5th Edition) |
| Greek-Style Lamb Pita Sandwiches | The Complete Cooking for Two Cookbook |
| Pork Gyros with Yogurt-Tomato Sauce, Onions, and Arugula | The Grilling Book |
| Roasted Eggplant Dip with Toasted Pita | Weber's Real Grilling |
| Tabouli | On Cooking (5th Edition) |
| Turkey Shawarma with Tomato Relish and Tahini Sauce | The Grilling Book |