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Foie Gras Soup with Bomba Rice and Sea Lettuce
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 99
Ingredients
Bomba Rice
Foie Gras
Milk
Olive Oil
Onion
Sea Lettuce
Sunflower Oil
White Vegetable Stock (p. 6)
Tags
Offal